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Potato Mushroom Kebabs

Ingredients: For the Kebabs: 1. Potato – 1/2 kg. 2. Mushroom – 25gm. 3. Paneer – 25gm. 4. Onion (chopped) – 2 medium sized. 5. Green onion (chopped) – 1 tbsp. 6. Green coriander (chopped) – 1 tbsp. 7. Green chili (chopped) – 2 tbsp. 8. Star Anise – 3pcs….

Murg Palak Ke Korma Kebab

Ingredients: 1. Chicken leg (boneless) – 500 gms. 2. Oil – 100 ml. 3. Onions (chopped) – 4. 4. Ginger-Garlic paste – 1 tbsp. 5. Turmeric powder – 1tspn. 6. Chilli powder – 1tspn. 7. Coriander powder – 1 tspn. 8. Yogurt – 6 tbsp. 9. Salt – 2 tbsp….

Authentic Lebanese Fattoush

Ingredients: 1. Water – 1/2 cup. 2. Cornstarch – 1 tspn. 3. Lemon juice – 1/3 cup. 4. Garlic, minced – 2 cloves. 5. Sumac powder – 2 tspn. 6. Salt to taste. 7. Ground black pepper to taste. 8. Romaine lettuce – torn into bite-size pieces. 9. Cucumber (diced)…

Lebanese Donair

Ingredients: 1. Boneless top round steak, sliced very thin – 3 and a 1/2 pound. 2. Red wine vinegar – 1/2 cup. 3. Olive oil – 1/2 cup. 4. Fresh lemon juice – 1/4 cup. 5. Allspice – 1 tspn. 6. Ground cinnamon – 1/2 tspn. 7. Cardamom – 1/4…

Chicken Shawarma

Ingredients: 1. Malt vinegar – 1/2 cup. 2. Plain yogurt – 1/2 cup. 3. Vegetable oil – 1 tbsp. 4. Salt and pepper to taste. 5. Mixed spice – 1 tspn. 6. Freshly ground cardamom – 1/4 tspn. 7. Skinless and boneless chicken thighs – 8 pcs. 8. Tahini –…

Chicken Reshmi Kebab

Ingredients: 1. Boneless chicken breast – 400gms. 2. Curd (dahi / yogurt) – 1cup. 3. Ginger-garlic paste – 2tbsp. 4. Cashew nuts – 1tspn. 5. Almonds – 1tspn. 6. Lemon juice – 1tspn. 7. Fresh cream – 2tbsp. 8. Red chili powder – 1/2 tspn. 9. White pepper powder –…

Oil Fried Chicken Kababs

Ingredients: 1. Chicken – 250 gms. 2. Curd – 1 tbsp. 3. Cornflour – 2 tbsp. 4. Ginger paste – 1 inch. 5. Green chillies paste – 1 tspn. 6. Garlic paste – 8 cloves. 7. Vinegar – 1 tbsp. 9. Black pepper – 1 tspn. 10.Ghee – 2 cups….

Tandoori Chicken

Ingredients: 1. Chicken pieces with skin – 8 large pieces (2 pieces breast, 2 pieces of thighs, a couple of wings). 2. Oil to baste. For the marinade: 3. Red chilli paste – 4 tbsp. 4. Ginger and garlic paste – 3 tbsp. 5. Chaat masala – 2 tspn. 6….

Gajbaje Randayi

Ingredients: 1. Coconut – 3/4 cup. 2. Toor daal – 1/2 cup. 3. Turmeric a pinch. 4. Vegetables (like cucumber, ridge gourd, corn, okra) – 1 and a 1/2 cup. 5. Teppal/tirphal – 3-4. 6. Kokum pieces – 2-3. 7. Red chilies – 4-5. 8. Salt to taste. Preparation: 1….

Airaawat

Ingredients: 1. Tamarind – 1/4 cup (or use 2 tea spns of tamarind extract). 2. Dates (Kharjoor) – 8-10. 3. Jaggery(Sugar) – 1 tspn. 4. Red chillies – 5-6 pcs. 5. Coriander leaves – 4-5 strands. 6. Ginger – 1″ piece. 7. Salt to taste. Preparation: 1. Take the ingredients,…