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Thai Prawn Green Curry

Ingredients: 1. Sunflower oil – 1 tbsp 2. Shallot (finely chopped) – 1 3. Garlic cloves (finely chopped) – 2 4. Thai green curry paste – 1 1/2 tbsp 5. Coconut milk – 125ml 6. Sugar snap peas (thickly sliced diagonally) – 75g 7. Cooked prawns (peeled) – 85g 8….

Thai Vegetable Kabobs

   Asian,Thai,Vegetarian ,   March 26, 2015  Comments Off

Ingredients: 1. Coconut Milk – 2 cups. 2. Fish Sauce – 1 tbsp. 3. Red Curry Paste – 3 tspn. 4. Mushroom (medium sized) – 1 cup. 5. Zucchini or summer squash (cut into 1-inch chunks) – 1. 6. Green or red bell pepper (cut into 1-inch chunks) – 1…

Eggplant Satay

   Asian,Thai,Vegetarian ,   March 26, 2015  Comments Off

Ingredients: 1. Coconut Milk – 1 cup. 2. Garlic – 3 cloves. 3. Red Curry Paste – 2 tbsp. 4. Salt – 1 tspn. 5. Japanese eggplant (cut lengthwise into 1/4-inch thick slices) – 5. 6. Peanut Satay Sauce – 2 tbsp. Preparation: 1. Place coconut milk, garlic, red curry…

Roasted Eggplant with Tofu and Basil

Ingredients: 1. Japanese eggplants – 500gms. 2. Fish Sauce – 2 tbsp. 3. Brown sugar – 2 tbsp. 4. Fresh Lime Juice – 1 tbsp. 5. Spicy Thai Chili Sauce – 2 tspn. 6. Vegetable Oil – 1 tbsp. 7. Shallot (thinly sliced) – 2 small. 8. Garlic (minced) –…

Stir-Fried Green Curry Vegetables

Ingredients: 1. Green Curry Paste – 2tbsp. 2. Water – 1/4 cup. 3. Vegetable Oil – 2 tbsp. 4. Garlic (minced) – 1 clove. 5. broccoli florets, bell pepper strips, sliced mushrooms, sliced onions and snow peas assorted vegetables – 4 cups. Preparation: 1. Mix curry paste and water in…

Thai Sweet & Spicy Broccoli

Ingredients: 1. Vegetable Oil – 1 tbsp. 2. Broccoli Florets – 4 cups. 3. Water – 1/4 cup. 4. Sweet Red Chili Sauce – 2 tbsp 5. Salt – 1/2 tspn. Preparation: 1. Heat oil in hot wok or large skillet on medium-high heat for a minute. Add broccoli, stir…

Basil Shrimp

   Thai ,   March 25, 2015  Comments Off

Ingredients: 1. Vegetable oil – 1 tbsp. 4. Garlic Cloves (minced) – 3. 3. Fresh Chinese ginger – 1 tbsp. 4. Garlic Cloves (minced) – 3. 5. Fresh .Ginger – 1 slice. 6. Coarse Ground Black Pepper – 1/2 tspn. 7. Large shrimp (peeled and deveined) – 250 gms. 8….

Lemongrass Chicken

   Thai ,,   March 25, 2015  Comments Off

Ingredients: 1. Chicken (cut into medium sized pieces) – 700gms. 2. Onion (finely chopped) – 2 cups. 3. Fresh Lemongrass – 1/2 cup. 4. Salt – 1 tspn. 5. Quartered Lemon – 1 pc. 6. Quartered Lime – 1 pc. Preparation: 1. Preheat oven to 375°F. Toss chicken pieces with…

Red Curry Shrimp and Vegetables

Ingredients: 1. Coconut Milk – 2 cups. 2. Red Curry Paste – 2 tbsp. 3. Brown sugar – 2 tbsp. 4. Shrimp (large sized, peeled and deveined) – 500 gms. 5. Assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper – 1cup. Preparation: 1. Bring Coconut…

Green Curry Chicken with Basil

Ingredients: 1. Coconut Milk – 1 cup. 2. Vegetable or chicken stock – 1/3 cup. 3. Chopped basil leaves – 1/4 cup. 4. Fish Sauce – 1/4 cup. 5. Green Curry Paste – 2 tbsp. 6. Brown sugar – 2 tbsp. 7. Red bell pepper, zucchini, carrots and peas assorted…