Category Archives : Chinese

Home  >>  Chinese

Roasted Pork

Ingredients: 1. Pork (Finely Chopped) – ½ Kg. 2. Ginger-Garlic Paste – 2 tbsp. 3. Vinegar – 2tbsp. 4. Onion – 2 large (finely sliced). 5. Green Chilli – 2-3. 6. Refined Oil – 4 tbsp. 7. Red Chilli Powder – 1 tspn. 8. Pepper Powder – 1 tspn. 9….

Pork Chilli

Ingredients: 1. Pork – 800 gms (cut into chunks). 2. Green Capsicum – 1 (chopped). 3. Onion – 2-3 medium sized (chopped). 4. Green Chillies – 6. 5. Ginger – Garlic Paste – 5 tbsp. 6. Bafat Powder – 1 tspn. 7. Pepper Powder – 1 tspn. 8. Soya Sauce…

Ginger – Garlic Chicken

Ingredients: 1. Chicken – 600 grams (cut into small pieces) 2. Cornflour – 3 tspn 3. Vegetable Oil – 1/4 cup 4. Onion – 1 Large (sliced finely) 5. Ginger – 2 Tbsp (grated) 6. Garlic – 10 cloves (finely chopped) 7. Soya Sauce – 2 tspn 8. Water –…

Honey Chicken

Ingredients: 1. Vegetable oil – 1/2 cup 2. Chicken breasts – 500gms (boneless, cut into chunks). 3. Flour – 1/2 cup. 4. Buttermilk – 1 cup. 5. Cornstarch – 1tspn. 6. Honey – 1/2 cup. 7. Soy Sauce – 2 tspn. 8. Apple Cider Vinegar – 1tspn. 9. Sesame oil…

Pepper Chicken

Ingredients: 1. Chicken – 800 grams (cut into small pieces) 2. Cinnamon – 2 pieces. 3. Cloves – 5 nos 4. Curry leaves 5. Black peppercorns- 1 tspn (crushed) 6. Tomato – 2 small(pureed) 7. Ghee/Oil – as required 8. Coriander leaves – 2 to 3 tspn 9. Salt –…

Stir fried prawns with Tamarind

Ingredients: Tamarind paste – 50g Boiling water – 1 cup Vegetable oil – 2 tbsp Chopped onion – 2 tbsp Sugar – 2 tbsp Chicken stock or water – 2 tbsp Fish sauce – 1 tbsp Red chili (fried) – 6 Uncooked shelled prawns – 450g Garlic (fried and chopped)…

Pineapple Curry with Prawn and Mussels

Ingredients: Coconut milk – 2 cups Red curry paste – 2 tbsp Fish sauce – 2 tbsp Sugar – 1 tbsp King prawns (Shelled and deveined) – 250g Mussels (cleaned and beards removed) – 450g Fresh pineapple (crushed or finely chopped) – 175g Kaffir lime leaves – 5 Red chili…