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Burmese Meatball (Mutton) Curry

Ingredients: 1. Mutton – 500 gm 2. Ginger – 2 tbsp 3. lemongrass stalk – 1 1/2 4 Onions – 2 midium sized 5. Garlic – 3 cloves 6. Tomatoes – 2 medium sized 7. Oil – 1/3 cup 8. Garam masala – little (as much as you need) 9….

Burmese Prawn Curry

Ingredients: 1. Prawn (medium size, peeled and deveined) – 1 lb 2. Coarsely chopped garlic cloves – 5 3. Fish sauce – 2 tsp 4. Madras Curry Powder – 1 1/2 tsp 5. Turmeric powedr – 1 1/2 tsp 6. Black pepper – 1/2 tsp 7. Vegetable oil – 3…

Thai Vegetable Kabobs

   Asian,Thai,Vegetarian ,   March 26, 2015  Comments Off

Ingredients: 1. Coconut Milk – 2 cups. 2. Fish Sauce – 1 tbsp. 3. Red Curry Paste – 3 tspn. 4. Mushroom (medium sized) – 1 cup. 5. Zucchini or summer squash (cut into 1-inch chunks) – 1. 6. Green or red bell pepper (cut into 1-inch chunks) – 1…

Eggplant Satay

   Asian,Thai,Vegetarian ,   March 26, 2015  Comments Off

Ingredients: 1. Coconut Milk – 1 cup. 2. Garlic – 3 cloves. 3. Red Curry Paste – 2 tbsp. 4. Salt – 1 tspn. 5. Japanese eggplant (cut lengthwise into 1/4-inch thick slices) – 5. 6. Peanut Satay Sauce – 2 tbsp. Preparation: 1. Place coconut milk, garlic, red curry…

Roasted Eggplant with Tofu and Basil

Ingredients: 1. Japanese eggplants – 500gms. 2. Fish Sauce – 2 tbsp. 3. Brown sugar – 2 tbsp. 4. Fresh Lime Juice – 1 tbsp. 5. Spicy Thai Chili Sauce – 2 tspn. 6. Vegetable Oil – 1 tbsp. 7. Shallot (thinly sliced) – 2 small. 8. Garlic (minced) –…

Stir-Fried Green Curry Vegetables

Ingredients: 1. Green Curry Paste – 2tbsp. 2. Water – 1/4 cup. 3. Vegetable Oil – 2 tbsp. 4. Garlic (minced) – 1 clove. 5. broccoli florets, bell pepper strips, sliced mushrooms, sliced onions and snow peas assorted vegetables – 4 cups. Preparation: 1. Mix curry paste and water in…

Thai Sweet & Spicy Broccoli

Ingredients: 1. Vegetable Oil – 1 tbsp. 2. Broccoli Florets – 4 cups. 3. Water – 1/4 cup. 4. Sweet Red Chili Sauce – 2 tbsp 5. Salt – 1/2 tspn. Preparation: 1. Heat oil in hot wok or large skillet on medium-high heat for a minute. Add broccoli, stir…

Coconut Adobo Prawn

Ingredients: Coconut milk – 400g Ginger (finely chopped) – 2 tbsp Garlic clove (smashed) – 1 Tomatoes (seeds removed and chopped) – 2 medium size Lime juice – 1 lime Chipotle chile in adobo (minced) – 1/2 Prawn (shelled) – 450g Green onions (finely chopped) – 4 Fresh cilantro (chopped)…

Chili Crab – a very popular Malaysian dish

Ingredients: Dungeness Crab (about 2 lb size): 1 sprig of coriander (chopped for garnishing only): 1 Sugar: 1 tbsp Tamarind juice: 2 tbsp (seeds of tamarind in water) Salt to taste Cooking oil: 2 tbsp Water: 1/4 cup Spice Paste: Dried red chilies (soaked in hot water and deseeded): 8…