Category Archives : Fish and Seafood

Home  >>  Fish and Seafood

Bhetki Macher Kantar Chorchori

Ingredients: 1. Bhetki Fish bones (kanta) – 10-12 pcs. 2. Onion sliced (1 cup). 3. Potatoes cut lenthwise (3 medium). 4. Mustard Oil. 5. Turmeric Powder (1/2 tspn). 6. Red Chilli Powder (1/2 tspn). 7. Panch Foron or Bengali Five Spice (1/2 tspn). 8. Tomatoes chopped (1 cup). 9. Salt…

Coconut Adobo Prawn

Ingredients: Coconut milk – 400g Ginger (finely chopped) – 2 tbsp Garlic clove (smashed) – 1 Tomatoes (seeds removed and chopped) – 2 medium size Lime juice – 1 lime Chipotle chile in adobo (minced) – 1/2 Prawn (shelled) – 450g Green onions (finely chopped) – 4 Fresh cilantro (chopped)…

Buttery Lobster with Aioli

Ingredients 1: Lobster – 4 Butter – 50g Garlic-infused oil – 2 tbsp Lemon juice – 1 tsp Chervil (chopped) – 2 tbsp Cucumber – to serve with Ingredients 2 (Aioli):  Egg yolk – 1 Garlic cloves (cursed)  - 3 / 4 Lemon juice – 1 tbsp Olive oil –…

Herby Chickpeas Crab Cakes

Ingredients: Chickpeas (rinsed and drained) – 400g Spring onion (finely chopped) – 2 Parsley (chopped) – 3 tbsp Chives (chopped) – 2 tbsp Egg yolk – 1 Piri piri sauce – 1 tsp Worcestershire sauce – 1 tsp Mayonnaise – 2 tbsp Breadcrumbs – 150g White crab meat – 300g…

King Prawn Japanese Salad

Ingredients: King Prawn (peeled) – 400g Bean Sprouts – 200g Mangetout – 125g Water Chestnuts (thinly sliced) – 100g Iceberg Lettuce (shredded) – ½ Radishes (thinly sliced) – 12 Sesame seeds – 1 tbsp   Dressing: Rice vinegar – 2 tbsp Sunflower oil – 125ml Five spice powder – 1…

Daal vada Ilish

Ingredients: Ilish – 8 big pieces Brinjal (cut into small pieces) – 400g Potatoes – 200g Masoor daal paste – ½ cup Chopped onion – ½ cup Onion paste – 2 tbsp Mustard oil – 1 cup Black pepper powder – 1 tsp Garlic paste – 1 tsp Turmeric powder…

Stir fried prawns with Tamarind

Ingredients: Tamarind paste – 50g Boiling water – 1 cup Vegetable oil – 2 tbsp Chopped onion – 2 tbsp Sugar – 2 tbsp Chicken stock or water – 2 tbsp Fish sauce – 1 tbsp Red chili (fried) – 6 Uncooked shelled prawns – 450g Garlic (fried and chopped)…

Pineapple Curry with Prawn and Mussels

Ingredients: Coconut milk – 2 cups Red curry paste – 2 tbsp Fish sauce – 2 tbsp Sugar – 1 tbsp King prawns (Shelled and deveined) – 250g Mussels (cleaned and beards removed) – 450g Fresh pineapple (crushed or finely chopped) – 175g Kaffir lime leaves – 5 Red chili…

Peyaji Ilish (Hilsa with Kanda)

Ingredients: Hilsa (Ilish) – 6 big pieces Mustard oil – 4 / 5 tbsp Ghee – 2 tbsp Onion – 3 big size Turmeric powder – ½ tsp Salt – to taste Cardamom – 3 (slit) Ginger paste – 1 tbsp Sugar – 1 tsp Coconut milk – 1 cup…

Chilli Fish

Ingredients: Vetki fish (boneless) – 250 gm (cut into small cubes) Cornflour – 3 tbsp + 1 tsp Plain flour – 3 tbsp Ginger paste – 1 tsp Garlic paste – 1 tsp Black pepper powder 1 tsp Capsicum – 1 (cubed) Onion – 1 (cubed) Soya sauce – 1/2…