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Shredded Mutton with Mushroom

Ingredients:  Olive oil – 4 tbsp Mutton (shredded) – 500 g Mushroom (trimmed and cut into chunks) – 300 g Lemon – 1 Fresh cream – 300 ml Salt – to taste Preparation: 1. Heat 2 tbsp olive oil in a pan. 2. Fry the shredded mutton over a medium-high…

Chapli

Ingredients: Minced mutton (Mutton keema) – 1kg Ginger (finely chopped) – 2 tbsp Black peppercorn – 2 tsp Garam masala – 1 tsp Gram flour – 6 tbsp Papaiya paste – 2 tsp Lemon juice – 2 tbsp Onion (chopped) – 2 cup Pudina leaves (chopped) – ½ cup Peanuts…

Armani Korma

Ingredients: Mutton chop – 4 pieces Ginger juice – 1 tbsp Garlic juice – 1 tbsp Onion juice – 1 tbsp Lemon juice – 3 tbsp Sugarcane gur – 125g Garam masala – 1 tsp Ghee – 200g Salt – to taste   Preparation: 1. Add all ingredients, except ghee,…

Mutton Liver Samosa

Ingredients: Potatoes – 1kg Mutton liver – 250g Maida flour – 3 cup Ghee (to be mixed with maida) – ½ cup Finely chopped onion – 1 cup Green peppercorn – 10 / 12 Ginger paste – 1 ½ tsp Garlic paste – ½ tsp Cumin paste – ½ tsp…

Mutton Tehari

Ingredients 1: Mutton – 2kg Sweet card – ¼ cup Card – ¾ cup Garlic paste – 1 tbsp Ginger paste – 2 tbsp Onion paste – ½ cup Poppy seed paste – 1 tbsp Peanuts paste – 4 tbsp Mustard oil – ½ cup Jaiphal, Javitri powder – ½…

Mutton Elahi

Ingredients: Mutton: 1 kg, Curd: 300 gm, Mustard oil: 20 spoon full, Turmeric powder: 1 and ½ spoon, Salt: to taste, Cumin powder: ½ spoon, Cumin: ½ spoon, Bay leaf: 3, Coriander powder: 1 and ½ spoon, Chilli powder (red): 1 and ½ spoon, Sugar: 1 spoon, Onion: 350 gm,…

Mutton Liver in Red Wine

Ingredients: Mutton Liver – 250 gm Chopped onion – 1 cup Red wine – 30 ml Curd – 100 gm Chilly powder (red) – 1 tsp Turmeric powder – 1 tsp Red Chilies – 3 Ginger and garlic paste – 2 tsp Cumin – ½ tsp Cardamom – 3 Bay…