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Daal Makhani

Ingredients: 1. Whole black gram (sabut urad) – 1/2 cup. 2. Red kidney beans (rajma) – 2 tbsp. 3. Salt to taste. 4. Red chilli powder – 1 tspn. 5. Ginger chopped – 2 inch pieces. 6. Butter – 3 tbsp. 7. Oil – 1 tbsp. 8. Cumin seeds –…

Paneer Do Pyaza

Ingredients: 1. Paneer (cottage cheese) – 500 grams. 2. Onions – 4 medium sized. 3. Refined Oil – 4 tbsp. 4. Cumin seeds – 1 tbsp. 5. Green cardamoms – 5 (crushed). 6. Garlic paste – 1 tbsp. 7. Ginger paste – 1 tbsp. 8. Tomatoes chopped – 2 medium….

Paneer Kofta

Ingredients: For the Kofta: 1. Paneer – 100 gms (grated). 2. Boiled Potato – 2 (mashed). 3. Khoya – 50 gms. 4. Ginger-Garlic paste – 2 tbsp. 5. Turmeric powder – 1 tspn. 6. Red Chilli Powder – 1 tspn. 7. Handful of fresh coriander. 8. Cumin Seeds – ½…