Category Archives : Indian Nonveg

Home  >>  Indian Nonveg

Murg Palak Ke Korma Kebab

Ingredients: 1. Chicken leg (boneless) – 500 gms. 2. Oil – 100 ml. 3. Onions (chopped) – 4. 4. Ginger-Garlic paste – 1 tbsp. 5. Turmeric powder – 1tspn. 6. Chilli powder – 1tspn. 7. Coriander powder – 1 tspn. 8. Yogurt – 6 tbsp. 9. Salt – 2 tbsp….

Chicken Reshmi Kebab

Ingredients: 1. Boneless chicken breast – 400gms. 2. Curd (dahi / yogurt) – 1cup. 3. Ginger-garlic paste – 2tbsp. 4. Cashew nuts – 1tspn. 5. Almonds – 1tspn. 6. Lemon juice – 1tspn. 7. Fresh cream – 2tbsp. 8. Red chili powder – 1/2 tspn. 9. White pepper powder –…

Oil Fried Chicken Kababs

Ingredients: 1. Chicken – 250 gms. 2. Curd – 1 tbsp. 3. Cornflour – 2 tbsp. 4. Ginger paste – 1 inch. 5. Green chillies paste – 1 tspn. 6. Garlic paste – 8 cloves. 7. Vinegar – 1 tbsp. 9. Black pepper – 1 tspn. 10.Ghee – 2 cups….

Tandoori Chicken

Ingredients: 1. Chicken pieces with skin – 8 large pieces (2 pieces breast, 2 pieces of thighs, a couple of wings). 2. Oil to baste. For the marinade: 3. Red chilli paste – 4 tbsp. 4. Ginger and garlic paste – 3 tbsp. 5. Chaat masala – 2 tspn. 6….

Dhabe Da Meat Recipe

Ingredients: 1. Garam masala powder – 1 tspn. 2. Garlic chopped – 1/2 tbsp. 3. Yogurt – 1 cup. 4. Cumin powder – 1 tbsp. 5. Lean shoulder of lamb – 1 kg. 6. Coriander powder – 1 tbsp. 7. Cloves – 3. 8. Oil – 6 tbsp. 9. Green…

Mutton Liver and Chops in Mustard Sauce

Ingredients: 1. Mutton Liver – 200 g 2. Mutton Chops – 4 small pieces 3. Curd – 100 g 4. Kasundi – 2 1/2 tsp 5. Turmeric powder – 1 tsp 6. Poppy seed paste – 1 tbsp 7. Mustard oil – 3 tbsp 8. Freshly grated ginger – 1…

Oven Baked Hot Wings

Ingredients: 1 1/3 Cup flour 2 tbsp cayenne pepper 2 tbsp black pepper, coarse ground 1/3 Cup (plus a little) Chili powder 2 1/2 tsp onion powder 1 1/2 tsp salt Tomato sauce butter Preparation: 1.  Combine dry ingredients. 2.  Place 12 wing portions and mix well. 3.  Place the…

Saag Chicken

Ingredients: 1. Chicken – 500 gms (medium sized pieces). 2. Garlic – 5 cloves (minced). 3. Onion – 2 large (minced). 4. Tomato – 2 large (crushed). 5. Ginger – 1 inch piece (minced). 6. Milk – 4 tbsp. 7. Spinach – 4 bundles (washed and chopped). 8. Butter –…

Coconut Chicken Curry

Ingredients: 1. Whole unsalted cashew nuts– ¼ cup. 2. Chicken Breast Pieces – 250 gms (medium sized, boneless). 3. Salt To Taste. 4. Refined oil – 4 tbsp. 5. Black Mustard Seed – ¼ tspn. 6. Cumin Seed – ¼ tspn. 7. Ground coriander – ¼ tspn. 8. Chicken Curry…

Mutton Kasha

Ingredients: 1. Mutton or Pathar Mangsho – 700 gms. 2. Onion (medium sized) – 2. 3. Garlic paste – 2 tbsp. 4. Turmeric powder – 1 tspn. 5. Salt to taste. 6. Tomato – 2 (medium sized). 7. Green Chili (cut vertically) – 3. 8. Curd – 2 tbsp. 9….