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Mutton Liver and Chops in Mustard Sauce

Ingredients: 1. Mutton Liver – 200 g 2. Mutton Chops – 4 small pieces 3. Curd – 100 g 4. Kasundi – 2 1/2 tsp 5. Turmeric powder – 1 tsp 6. Poppy seed paste – 1 tbsp 7. Mustard oil – 3 tbsp 8. Freshly grated ginger – 1…

Alu – Patta Gobi (Cabbage and potato curry)

Ingredients: 1. Cabbage (small, chopped finely) – 1. 2. Potato (cut in cubes) – 2 (medium sized). 3. Onion (finely chopped) – 1 (medium sized). 4. Tomato (Chopped) – 1. 5. Ginger – Garlic paste – 1 tbsp. 6. Cumin Seeds – 1 tspn. 7. Turmeric Powder – 1 tspn….

Mutton Kasha

Ingredients: 1. Mutton or Pathar Mangsho – 700 gms. 2. Onion (medium sized) – 2. 3. Garlic paste – 2 tbsp. 4. Turmeric powder – 1 tspn. 5. Salt to taste. 6. Tomato – 2 (medium sized). 7. Green Chili (cut vertically) – 3. 8. Curd – 2 tbsp. 9….

Doi Ilish (Yoghurt Hilsa Curry)

Ingredients: 1. Hilsa (ilish) – 800 gms (cut into ½ inch thick pieces). 2. Mustard oil – 1 cup. 3. Onion – 3 medium sized. 4. Salt to taste. 5. Coriander Powder – 1 tbsp. 6. Red Chilli Powder – ½ tspn. 7. Mustard paste – 1 tbsp. 8. Green…

Sorshe Ilish

Ingredients: 1. Hilsa Fish (ilish) – 800 gms (cut into ½ inch thick pieces). 2. Mustard Seeds – 2 tbsp. 3. Onion Paste – 3 tbsp. 4. Green Chilli – 8-9. 5. Turmeric Powder – ½ tspn. 6. Salt – 1 tspn. 7. Mustard Oil – 3-4 tbsp. Preparation: 1….

Saag Kumro

   Bengali,Vegetarian ,,,   January 15, 2015  Comments Off

Ingredients: 1. pumpkin – peeled and diced. 2. Potato – 2 medium sized (diced but not peeled). 3. A bunch of fresh spinach (chopped). 4. Baby shrimp – 250gms (Peeled and Steamed). 5. Vegetable oil – 5 tbsp. 6. Red chilli – 1. 7. Sugar – 1tbsp. 8. Salt –…

Dhokar Dalna

   Bengali,Vegetarian ,,,   January 15, 2015  Comments Off

Ingredients: For making Dhoka/Lentil Cake: 1. Cholar dal (chana dal/bengal gram) – 1/2 cup. 2. Matar dal (yellow split pea) – 1/2 cup (if you don’t have matar dal, only cholar dal also works fine). 3. Ginger Paste. 4. Green chillies – 3. 5. Salt to taste. 6. Sugar –…

Alu Posto

   Bengali,Vegetarian ,,,   January 15, 2015  Comments Off

Ingredients: 1. Potato – 3-4 (chopped). 2. Poppy seeds – 3 tspn. 3. Green chilli – 3. 4. Cumin seeds – 1 tspn. 5. Turmeric powder – 1 tspn. 6. Red chillies – 2. 7. Salt to taste. 8. Fresh coriander for garnishing. 9. Vegetable Oil. Preparation: 1. Roast the…

Mixed Vegetable Curry

   Bengali,Vegetarian ,,,   January 15, 2015  Comments Off

Ingredients: 1. Potatoes – 5 medium sized (diced). 2. Eggplant – 1 large (diced). 3. Squash – 350 gms (diced). 4. Peas – 450 gms. 5. Ghee – 3 tbsp. 6. Black Mustard Seed – one and half tspn. 7. Red Chilli – 2 8. Bay leaves – 2 9….

Bhetki Maacher Kalia

Ingredients: 1. Bhetki fish cut into medium pieces. 2. 1 Onion grinded to paste. 3. 1 tspn of Ginger – Garlic paste. 4. 2 Potatoes, chopped in medium pieces. 5. 1 tomato crushed to form a thick paste. 6. half cup Mustard oil. Preparation: 1. Rub the cleaned pieces of…