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Bhetki Fulkopi

Ingredients: 1.Bhetki fish cut into medium pieces. 2. Medium sized potatoes, peeled & cut in 4 cubes. 3. 8-10 Florets of Cauliflower. 4. 1 finely chopped Onion. 5. 2 tspn Ginger paste. 6. 1 tspn Garlic Paste. 7. 1 medium Tomato (chopped). 8. Whole Garam Masala (1-2 Bay Leaves, 1/4…

Bhetki Macher Jhal

Ingredients: 1.Bhetki Fish – 500 gms (cut into big pieces) 2.Onion paste – 5 tspn (need 2 medium onions for this) 3.Curd – 2 tspn 4.Red chilli powder – 2 tspn 5.Turmeric powder – 2 tspn 6.Salt – to taste 7.Mustard oil – 5 tspn 8.Green chillies – 6-8 whole…

Mayonnaise Bhetki

Ingredients: 1. Bhetki Fish Fillet – 500 g (cut into small dice). 2. Onion Paste – 3 tspn (1 big size onion). 3. Ginger – Garlic Paste – 1 tspn. 4. Lemon Juice – 2 tspn. 5. Pepper Powder – 1 tspn. 6. Onion Powder – 1 tspn. 7. Garlic…

Sorshe Bhetki

Ingredients: 1.Bhetki Mach – 8-10 pcs 2.Onion chopped – 1 small 3.Mustard paste (Sorshe Baata) – 2 tspn 4.Turmeric powder – 1/2 tspn 5.Chilli powder – 1/2 tspn 6.Salt – To taste 7.Green Chillies – 2 for grinding + 3-4 (slit) 8.Coriander leaves – 2 tspn (chopped) 9.White Oil –…

Bhetki Macher Kantar Chorchori

Ingredients: 1. Bhetki Fish bones (kanta) – 10-12 pcs. 2. Onion sliced (1 cup). 3. Potatoes cut lenthwise (3 medium). 4. Mustard Oil. 5. Turmeric Powder (1/2 tspn). 6. Red Chilli Powder (1/2 tspn). 7. Panch Foron or Bengali Five Spice (1/2 tspn). 8. Tomatoes chopped (1 cup). 9. Salt…

Daal vada Ilish

Ingredients: Ilish – 8 big pieces Brinjal (cut into small pieces) – 400g Potatoes – 200g Masoor daal paste – ½ cup Chopped onion – ½ cup Onion paste – 2 tbsp Mustard oil – 1 cup Black pepper powder – 1 tsp Garlic paste – 1 tsp Turmeric powder…

Mutton Tehari

Ingredients 1: Mutton – 2kg Sweet card – ¼ cup Card – ¾ cup Garlic paste – 1 tbsp Ginger paste – 2 tbsp Onion paste – ½ cup Poppy seed paste – 1 tbsp Peanuts paste – 4 tbsp Mustard oil – ½ cup Jaiphal, Javitri powder – ½…

Peyaji Ilish (Hilsa with Kanda)

Ingredients: Hilsa (Ilish) – 6 big pieces Mustard oil – 4 / 5 tbsp Ghee – 2 tbsp Onion – 3 big size Turmeric powder – ½ tsp Salt – to taste Cardamom – 3 (slit) Ginger paste – 1 tbsp Sugar – 1 tsp Coconut milk – 1 cup…

Mutton Elahi

Ingredients: Mutton: 1 kg, Curd: 300 gm, Mustard oil: 20 spoon full, Turmeric powder: 1 and ½ spoon, Salt: to taste, Cumin powder: ½ spoon, Cumin: ½ spoon, Bay leaf: 3, Coriander powder: 1 and ½ spoon, Chilli powder (red): 1 and ½ spoon, Sugar: 1 spoon, Onion: 350 gm,…

Steamed Hilsa (Bhapa Ilish)

Ingredients: Hilsa – 500 gm (pieces) Turmeric Powder:  -/2 tsp Salt to taste Black Mustard Seeds – 75 gm Mustard oil – 4 tbsp Green chilli – 6-7 Mustard paste: 1.  Soak 75 grams of black mustard seeds in a cup of water for 1 hours 2.  Grind mustard seeds…