Category Archives : Non-vegetarian

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Murg Palak Ke Korma Kebab

Ingredients: 1. Chicken leg (boneless) – 500 gms. 2. Oil – 100 ml. 3. Onions (chopped) – 4. 4. Ginger-Garlic paste – 1 tbsp. 5. Turmeric powder – 1tspn. 6. Chilli powder – 1tspn. 7. Coriander powder – 1 tspn. 8. Yogurt – 6 tbsp. 9. Salt – 2 tbsp….

Lebanese Donair

Ingredients: 1. Boneless top round steak, sliced very thin – 3 and a 1/2 pound. 2. Red wine vinegar – 1/2 cup. 3. Olive oil – 1/2 cup. 4. Fresh lemon juice – 1/4 cup. 5. Allspice – 1 tspn. 6. Ground cinnamon – 1/2 tspn. 7. Cardamom – 1/4…

Chicken Shawarma

Ingredients: 1. Malt vinegar – 1/2 cup. 2. Plain yogurt – 1/2 cup. 3. Vegetable oil – 1 tbsp. 4. Salt and pepper to taste. 5. Mixed spice – 1 tspn. 6. Freshly ground cardamom – 1/4 tspn. 7. Skinless and boneless chicken thighs – 8 pcs. 8. Tahini –…

Chicken Reshmi Kebab

Ingredients: 1. Boneless chicken breast – 400gms. 2. Curd (dahi / yogurt) – 1cup. 3. Ginger-garlic paste – 2tbsp. 4. Cashew nuts – 1tspn. 5. Almonds – 1tspn. 6. Lemon juice – 1tspn. 7. Fresh cream – 2tbsp. 8. Red chili powder – 1/2 tspn. 9. White pepper powder –…

Oil Fried Chicken Kababs

Ingredients: 1. Chicken – 250 gms. 2. Curd – 1 tbsp. 3. Cornflour – 2 tbsp. 4. Ginger paste – 1 inch. 5. Green chillies paste – 1 tspn. 6. Garlic paste – 8 cloves. 7. Vinegar – 1 tbsp. 9. Black pepper – 1 tspn. 10.Ghee – 2 cups….

Tandoori Chicken

Ingredients: 1. Chicken pieces with skin – 8 large pieces (2 pieces breast, 2 pieces of thighs, a couple of wings). 2. Oil to baste. For the marinade: 3. Red chilli paste – 4 tbsp. 4. Ginger and garlic paste – 3 tbsp. 5. Chaat masala – 2 tspn. 6….

Dhabe Da Meat Recipe

Ingredients: 1. Garam masala powder – 1 tspn. 2. Garlic chopped – 1/2 tbsp. 3. Yogurt – 1 cup. 4. Cumin powder – 1 tbsp. 5. Lean shoulder of lamb – 1 kg. 6. Coriander powder – 1 tbsp. 7. Cloves – 3. 8. Oil – 6 tbsp. 9. Green…

Mutton Liver and Chops in Mustard Sauce

Ingredients: 1. Mutton Liver – 200 g 2. Mutton Chops – 4 small pieces 3. Curd – 100 g 4. Kasundi – 2 1/2 tsp 5. Turmeric powder – 1 tsp 6. Poppy seed paste – 1 tbsp 7. Mustard oil – 3 tbsp 8. Freshly grated ginger – 1…

Thai Prawn Green Curry

Ingredients: 1. Sunflower oil – 1 tbsp 2. Shallot (finely chopped) – 1 3. Garlic cloves (finely chopped) – 2 4. Thai green curry paste – 1 1/2 tbsp 5. Coconut milk – 125ml 6. Sugar snap peas (thickly sliced diagonally) – 75g 7. Cooked prawns (peeled) – 85g 8….

Burmese Meatball (Mutton) Curry

Ingredients: 1. Mutton – 500 gm 2. Ginger – 2 tbsp 3. lemongrass stalk – 1 1/2 4 Onions – 2 midium sized 5. Garlic – 3 cloves 6. Tomatoes – 2 medium sized 7. Oil – 1/3 cup 8. Garam masala – little (as much as you need) 9….