Category Archives : Non-vegetarian

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Burmese Prawn Curry

Ingredients: 1. Prawn (medium size, peeled and deveined) – 1 lb 2. Coarsely chopped garlic cloves – 5 3. Fish sauce – 2 tsp 4. Madras Curry Powder – 1 1/2 tsp 5. Turmeric powedr – 1 1/2 tsp 6. Black pepper – 1/2 tsp 7. Vegetable oil – 3…

Oven Baked Hot Wings

Ingredients: 1 1/3 Cup flour 2 tbsp cayenne pepper 2 tbsp black pepper, coarse ground 1/3 Cup (plus a little) Chili powder 2 1/2 tsp onion powder 1 1/2 tsp salt Tomato sauce butter Preparation: 1.  Combine dry ingredients. 2.  Place 12 wing portions and mix well. 3.  Place the…

Saag Chicken

Ingredients: 1. Chicken – 500 gms (medium sized pieces). 2. Garlic – 5 cloves (minced). 3. Onion – 2 large (minced). 4. Tomato – 2 large (crushed). 5. Ginger – 1 inch piece (minced). 6. Milk – 4 tbsp. 7. Spinach – 4 bundles (washed and chopped). 8. Butter –…

Coconut Chicken Curry

Ingredients: 1. Whole unsalted cashew nuts– ¼ cup. 2. Chicken Breast Pieces – 250 gms (medium sized, boneless). 3. Salt To Taste. 4. Refined oil – 4 tbsp. 5. Black Mustard Seed – ¼ tspn. 6. Cumin Seed – ¼ tspn. 7. Ground coriander – ¼ tspn. 8. Chicken Curry…

Pineapple Chicken

Ingredients: 1. Chicken – 250 gms (cut into medium sized pieces). 2. Monosodium Glutamate – 1 tspn. 3. Salt to taste. 4. Egg – 1 (slightly beaten). 5. Pineapple Juice (Ananas Ka Raas) – 5 tbsp. 6. Fine dry Bread Crumbs – 2 cups. 7. Melted Butter or Margarine –…

Mutton Kasha

Ingredients: 1. Mutton or Pathar Mangsho – 700 gms. 2. Onion (medium sized) – 2. 3. Garlic paste – 2 tbsp. 4. Turmeric powder – 1 tspn. 5. Salt to taste. 6. Tomato – 2 (medium sized). 7. Green Chili (cut vertically) – 3. 8. Curd – 2 tbsp. 9….

Mutton Rezala

Ingredients: 1. Mutton – 1 kg (medium sized pieces). 2. Onions – 4 (medium sized). 3. Ginger – 20gms. 4. Garlic – 20 gms. 5. Green cardamoms – 2. 6. White pepper powder – 2 tspn. 7. Desiccated coconut – 20 gms. 8. Cashew nuts – 50 gms. 9. Curd…

Doi Ilish (Yoghurt Hilsa Curry)

Ingredients: 1. Hilsa (ilish) – 800 gms (cut into ½ inch thick pieces). 2. Mustard oil – 1 cup. 3. Onion – 3 medium sized. 4. Salt to taste. 5. Coriander Powder – 1 tbsp. 6. Red Chilli Powder – ½ tspn. 7. Mustard paste – 1 tbsp. 8. Green…

Sorshe Ilish

Ingredients: 1. Hilsa Fish (ilish) – 800 gms (cut into ½ inch thick pieces). 2. Mustard Seeds – 2 tbsp. 3. Onion Paste – 3 tbsp. 4. Green Chilli – 8-9. 5. Turmeric Powder – ½ tspn. 6. Salt – 1 tspn. 7. Mustard Oil – 3-4 tbsp. Preparation: 1….

Roasted Pork

Ingredients: 1. Pork (Finely Chopped) – ½ Kg. 2. Ginger-Garlic Paste – 2 tbsp. 3. Vinegar – 2tbsp. 4. Onion – 2 large (finely sliced). 5. Green Chilli – 2-3. 6. Refined Oil – 4 tbsp. 7. Red Chilli Powder – 1 tspn. 8. Pepper Powder – 1 tspn. 9….