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Potato Mushroom Kebabs

Ingredients: For the Kebabs: 1. Potato – 1/2 kg. 2. Mushroom – 25gm. 3. Paneer – 25gm. 4. Onion (chopped) – 2 medium sized. 5. Green onion (chopped) – 1 tbsp. 6. Green coriander (chopped) – 1 tbsp. 7. Green chili (chopped) – 2 tbsp. 8. Star Anise – 3pcs….

Authentic Lebanese Fattoush

Ingredients: 1. Water – 1/2 cup. 2. Cornstarch – 1 tspn. 3. Lemon juice – 1/3 cup. 4. Garlic, minced – 2 cloves. 5. Sumac powder – 2 tspn. 6. Salt to taste. 7. Ground black pepper to taste. 8. Romaine lettuce – torn into bite-size pieces. 9. Cucumber (diced)…

Gajbaje Randayi

Ingredients: 1. Coconut – 3/4 cup. 2. Toor daal – 1/2 cup. 3. Turmeric a pinch. 4. Vegetables (like cucumber, ridge gourd, corn, okra) – 1 and a 1/2 cup. 5. Teppal/tirphal – 3-4. 6. Kokum pieces – 2-3. 7. Red chilies – 4-5. 8. Salt to taste. Preparation: 1….

Airaawat

Ingredients: 1. Tamarind – 1/4 cup (or use 2 tea spns of tamarind extract). 2. Dates (Kharjoor) – 8-10. 3. Jaggery(Sugar) – 1 tspn. 4. Red chillies – 5-6 pcs. 5. Coriander leaves – 4-5 strands. 6. Ginger – 1″ piece. 7. Salt to taste. Preparation: 1. Take the ingredients,…

Kadhai Mushroom

Ingredients: 1. Mushroom – 200 gms. 2. Capsicum (shimla mirch) – 1 pc. 3. Onion (pyaj) – 2 pcs. 4. Tomato (tamatar) – 4 pcs. 5. Ginger (adrak) – 1 pc. 6. Garlic (lahsun) buds – 5-6. 7. Green chilly (hari mirch) – 3. 8. Salt to taste. 9. Red…

PESHAWARI CHANA

Ingredients: 1. Garam masala powder – 1 tspn. 2. Onion (chopped) – 1/2 cup. 3. Bay leaf – 1. 4. Tomatoes (chopped) – 3/4 cup. 5. Salt – to taste. 6. Coriander powder – 2 tbsp. 7. Turmeric powder – 1 tspn. 8. Chana masala – 1 tbsp. 9. Tea…

Rajma Rasmisa

Ingredients: 1. Rajma (kidney beans)- 200 gms. 2. Cumin seeds – 1/2 tspn. 3. Onions ( pyaj) (medium-sized and chopped ) – 3 nos. 4. Fresh tomato (tamatar) puree – 1 cup. 5. Ginger (adrak) paste – 1 tblsp 6. Green chillies (chopped)- 3-4 nos. 7. Cumin seeds powder (jeera…

Thai Vegetable Kabobs

   Asian,Thai,Vegetarian ,   March 26, 2015  Comments Off

Ingredients: 1. Coconut Milk – 2 cups. 2. Fish Sauce – 1 tbsp. 3. Red Curry Paste – 3 tspn. 4. Mushroom (medium sized) – 1 cup. 5. Zucchini or summer squash (cut into 1-inch chunks) – 1. 6. Green or red bell pepper (cut into 1-inch chunks) – 1…

Eggplant Satay

   Asian,Thai,Vegetarian ,   March 26, 2015  Comments Off

Ingredients: 1. Coconut Milk – 1 cup. 2. Garlic – 3 cloves. 3. Red Curry Paste – 2 tbsp. 4. Salt – 1 tspn. 5. Japanese eggplant (cut lengthwise into 1/4-inch thick slices) – 5. 6. Peanut Satay Sauce – 2 tbsp. Preparation: 1. Place coconut milk, garlic, red curry…

Roasted Eggplant with Tofu and Basil

Ingredients: 1. Japanese eggplants – 500gms. 2. Fish Sauce – 2 tbsp. 3. Brown sugar – 2 tbsp. 4. Fresh Lime Juice – 1 tbsp. 5. Spicy Thai Chili Sauce – 2 tspn. 6. Vegetable Oil – 1 tbsp. 7. Shallot (thinly sliced) – 2 small. 8. Garlic (minced) –…