Pork Chilli

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Pork Chilli

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Pork Chilli

Ingredients:

1. Pork – 800 gms (cut into chunks).
2. Green Capsicum – 1 (chopped).
3. Onion – 2-3 medium sized (chopped).
4. Green Chillies – 6.
5. Ginger – Garlic Paste – 5 tbsp.
6. Bafat Powder – 1 tspn.
7. Pepper Powder – 1 tspn.
8. Soya Sauce – 2 tbsp.
9. Chilli Sauce – 1 tbsp.
10.Salt and vinegar to taste.

Preparation

1. Wash the pork pieces properly and add ginger-garlic paste, salt and vinegar. Boil for 20 minutes adding very little water.
2. When cool, slice the pork into thin slices. Fry these slices till it turns light brown on both sides.
3. In the same pan, remove the excess oil and fry the thinly sliced onions, capsicum and green chillies for 2 minutes.
4. Add bafat powder, pepper powder, soya sauce and chilli sauce. Mix well until a thick gravy is formed. Add the fried pork to this gravy and cook for 5 more minutes.
5. Pork Chilli is ready to serve.

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