Dahi Bhendi

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Dahi Bhendi

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Dahi Bhendi

Ingredients:

1. Bhendi – 400gms.
2. Yogurt(whisked) – 2 small cups.
3. Green Chilli – 2-3.
4. Ginger – 1 inch piece.
5. Peppercorns – ½ tspn.
6. Besan – 1 tbsp.
7. Red chilli – 1.
8. Cumin seed – 1 tspn.
9. Coriander powder – 1 tbsp.
10.Turmeric powder – ¼ tspn.
11.Salt to taste.
12.Cooking oil – 4 tbsp.

Preparation:

1. Wash and dry the bhendi and cut the stem and the tip.
2. Grind ginger and peppercorns in a fine paste.
3. Dry roast besan till it gives roasted aroma and keep aside to cool.
4. Heat oil in a pan and add red chilli and cumin seeds. Let it splutter.
5. Add green chillies,coriander powder,turmeric powder,besan and mix well.
6. Add bhindi and salt. Cook on medium flame stirring continuously.
7. Now mix the ginger and peppercorn paste and whisked yogurt. Mix well and cook for 10 minutes till bhendi is cooked.
8. Serve Hot.

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