Chilli Paneer

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Chilli Paneer

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Chilli Paneer

Ingredients:

1. Paneer – 350 gms.
2. Salt to taste.
3. Egg – 1.
4. Corn Flour – ½ cup.
5. Ginger-Garlic Paste – 1 tspn.
6. Onion (coarsely chopped) – 2 cups.
7. Green Chilli (sliced) – 2 tbsp.
8. Green Capsicum – 1 medium sized (finely chopped).
9. Soya Sauce – 1 tbsp.
10.Vinegar – 2 tbsp.
11.Ajinomoto – ¼ tspn.
12.Refined oil – 4 tbsp.

Preparation:

1. Cut the paneer into cubes.
2. Mix together the paneer, 1 tspn salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
3. Heat oil in a pan and fry the paneer pieces coated with mixture till it turns golden brown in color.
4. Heat 2 tbsp of the oil in a wok and stir fry the onions and capsicum in it over high heat for half a minute.
5. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
6. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.
7. Chilli Paneer is ready to serve.

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