Mango Sorbet

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Mango Sorbet

   Beverages and Dessert ,   March 10, 2015  Comments Off
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Mango Sorbet

Ingredients:

1. Mango (peeled and cubed) – 2 medium sized.
2. Yogurt – 3/4 cup.
3. Sugar – 2 tspn.

Preparation:

1. In a blender, blend mangoes, yogurt and sugar together till smooth.
2. Pour the mixture in a container and freeze for four hours whisking occasionally.
3. Serve chilled.

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