Coconut Roll

Home  >>  Beverages and Dessert  >>  Coconut Roll

Coconut Roll

   Beverages and Dessert ,   March 10, 2015  Comments Off
0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 0 Flares ×

Coconut Roll

Ingredients:

1. Scraped coconut – 3 cups.
2. Sugar – 1 cup.
3. Green cardamom – 3.
4. Oil – 3 tablespoons + for deep frying.

Preparation:

1. Heat three tablespoons oil in a non-stick pan.
2. Add scraped coconut, sugar and cardamoms and cook for ten minutes.
3. Remove and set aside to cool.
4. Place a spoonful of the coconut mixture on each sheet and roll tightly.
5. Heat sufficient oil in a kadai. Fry the roll until it becomes golden brown.
6. Serve crispy rolls with tea.

Comments are closed.
0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 0 Flares ×