Raagi and Date Kheer
1. Raagi flour – 3 tbsp.
2. Milk – 2 cups.
3. Dates paste – 1/2 cup.
4. dried fruits for garnishing – 1/4 cup.
1. Boil milk in a non stick pan on low heat. In a bowl mix date paste with little water to make a smooth thin batter.
2. In another bowl mix little water with ragi powder to form a thin batter.Add the ragi batter to the milk and stir for five minutes or till thick.
3. In a serving bowl pour some date batter and top with some dried nuts and pour a huge ladle of ragi milk. Serve hot.