Sunday Morning Lemon Poppy Seed Pancakes

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Sunday Morning Lemon Poppy Seed Pancakes

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Ingredients:

1. Milk – 3/4 cup.
2. Vinegar – 1 tbsp.
3. Lemon Juice – 2 tbsp.
4. Egg – 1.
5. Butter (melted) – 2 tbsp.
6. Vanilla Extract – 1/2 tbsp.
7. All-purpose Flour – 1 cup.
8. White sugar – 2 cups.
9. Baking Powder – 1 tspn.
10.Baking soda – 1/2 tspn.
11.Salt – 1/2 tspn.
12. Poppy Seed 1 tspn.
13. Lemon Zest – 1 tbsp.

Preparation:

1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

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