Roesti and Salad

Home  >>  Around-the-world  >>  Roesti and Salad

Roesti and Salad

0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 0 Flares ×

Ingredients:

1. Potatoes-peeled – 700gms.
2. Salad oil – 3 tbsp.
3. Finely chopped spring onions – 2 tbsp.
4. Salt as per taste.
5. pepper powder as per taste.
6. Butter – 25gms.

For the salad:

1. Mixed salad leaves – 150gms.
2. Carrots cut into juliennes – 100gms.
3. Lauki cut into strips – 1 small.
4. Nasturtium leaves – 3-4.
5. Chopped garden herbs – 2tspn.
6. Basil leaves (optional) – 1tbsp.

For the dressing:
1. Olive/salad oil – 3 tbsp.
2. Lemon juice – 1 tbsp.
3. Prepared mustard – 1/2 tspn.
4. Chopped garlic – 1/2 tspn.

Preparation:

1. Partially cook the potatoes in boiling, salted water for 8 minutes. Drain and allow it to cool.
2. Heat 1 Tbsp oil in a frying pan. Add the onion and cook gently for 1 minute.
3. Coarsely grate the potatoes, add the onion, season and mix well. Divide the potato mixture into 4 portions.
4. Heat 1/2 Tbsp of olive oil. Add 1 tsp butter in the frying pan until hot and sizzling. Add a potato portion to the pan, flatten and cook until golden in color.
5. To serve, place the roesti on a serving plate. Whisk together the dressing ingredients, toss into the salad and pile onto the roesti.

Comments are closed.
0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 0 Flares ×