Mushroom-Cottage Cheese Toast

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Mushroom-Cottage Cheese Toast

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Ingredients:

1. Olive oil – 2 tbsp.
2. Cloves – 4pcs.
3. Black pepper – 6-7.
4. Cumin seed – 1/4 tspn.
5. Aniseed (saunf) – 1/2 tspn.
6. Cinnamon stick – 1/2 tspn.
7. Turmeric powder – 1/2 tspn.
8. Ginger (finely chopped) – 1 tspn.
9. Onion (finely chopped) – 1 medium sized.
10.Green chillies (finely chopped) – 1 tspn.
11.Tomatoes (finely chopped) – 2 medium sized.
12. Mushroom (finely chopped) – 7-8 pcs.
13. Cottage cheese (paneer) – 250 gms.
14. Half a loaf of bread.
15. Salt to taste.

Preparation:

1. Grind or pound the black peppers, cumin seeds, aniseed and cloves together.
2. Heat the oil in a pan and saute the ginger and onion for 2 mins. Mix in the ground masala, turmeric and salt.
3. Add the tomatoes and green chillies and cook for five mins.
4. Crumble the paneer into the pan. Add the mushroom and mix well.
5. Lightly toast the bread slices and make sandwiches with the paneer.
6. Slice in half and serve.

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