Mango Smoothie

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Mango Smoothie

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/Ingredients:

1. Single cream – 100 ml.
2. Full-fat milk – 200 ml.
3. Natural unsweetened yogurt – 400 ml.
4. Mango pulp – 400 ml.
5. Castor sugar – 4 tbsp.

Preparation:

1. This variation on the basic lassi recipe is made using a fruit that is synonymous with India.
2. In this recipe, ready-made mango pulp is used for extra sweetness, but a fresh-pulped large or medium mango can be substituted.
3. Blend the ingredients together and serve with ice.

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