1. Bread – 1 long french stick.
2. Garlic cloves (crushed).
3. Butter (softened) – 3 tbsp.
4. Dried thyme – 1 tspn.
1. Preheat the oven to 180C.
2. First make slits along the top of the bread loaf but not cutting right through. In a small bowl, mix the garlic and thyme together.
3.Using a knife, place the butter in between the slits of bread.
4.Wrap the bread in foil paper and place in the centre of the oven for 10-15 minutes until the bread is golden.
5.And the hot and crispy garlic bread is ready to be served!