Bajra aloo ki roti

Home  >>  Breakfast and Snacks  >>  Bajra aloo ki roti

Bajra aloo ki roti

0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 0 Flares ×

Ingredients:

1. Bajra (black millet) flour – 2 cups.
2. Potatoes (boiled , peeled and mashed) – 3-4 cups.
3. Finely chopped onions – 1/4 cup.
4. Fresh grated coconut – 1/4 cup.
5. Finely chopped coriander (dhania) – 1/4 cup.
6. Ginger-green chilli paste – 2 tspn.
7. Dried mango powder (amchur) – 1 tspn.
8. Garam masala – 1 tspn.
9. Salt to taste
10.Bajra (black millet) flour for rolling
11.Ghee for cooking

For Serving
12.Pickle

Preparation:

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
2. Divide the dough into 12 equal portions.
3. Roll out a portion of the dough into a 150 mm. (6″) diameter circle using a little bajra flour for rolling.
4. Heat a non-stick tava (griddle) and cook the roti on a medium flame, using a little ghee, till it turns golden brown in colour from both the sides.
5. Repeat steps 3 and 4 to make 11 more rotis.
6. Serve immediately with a pickle of your choice.

Comments are closed.
0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 0 Flares ×