Chili Crab – a very popular Malaysian dish

Ingredients: Dungeness Crab (about 2 lb size): 1 sprig of coriander (chopped for garnishing only): 1 Sugar: 1 tbsp Tamarind juice: 2 tbsp (seeds of tamarind in water) Salt to taste Cooking oil: 2 tbsp Water: 1/4 cup Spice Paste: Dried red chilies (soaked in hot water and deseeded): 8…