Burmese Prawn Curry

Ingredients: 1. Prawn (medium size, peeled and deveined) – 1 lb 2. Coarsely chopped garlic cloves – 5 3. Fish sauce – 2 tsp 4. Madras Curry Powder – 1 1/2 tsp 5. Turmeric powedr – 1 1/2 tsp 6. Black pepper – 1/2 tsp 7. Vegetable oil – 3…

Stir fried prawns with Tamarind

Ingredients: Tamarind paste – 50g Boiling water – 1 cup Vegetable oil – 2 tbsp Chopped onion – 2 tbsp Sugar – 2 tbsp Chicken stock or water – 2 tbsp Fish sauce – 1 tbsp Red chili (fried) – 6 Uncooked shelled prawns – 450g Garlic (fried and chopped)…

Pineapple Curry with Prawn and Mussels

Ingredients: Coconut milk – 2 cups Red curry paste – 2 tbsp Fish sauce – 2 tbsp Sugar – 1 tbsp King prawns (Shelled and deveined) – 250g Mussels (cleaned and beards removed) – 450g Fresh pineapple (crushed or finely chopped) – 175g Kaffir lime leaves – 5 Red chili…