Crab Masala (Kasha Kekda)

Ingredients: Crab (big/jumbo sized) – 1, Chilli powder (red) – ½ tsp, Coriander powder – ½ tsp, Cumin powder – ½ tsp, Cumin – ½ tsp, Cinnamon – 3 small pieces, lemon juice: 2 tbsp, Cardamom (Elaichi): 2 small, Bay leaf: 3, Dry red chilli: 2, Turmeric powder – ½ tsp, Chopped onion – 2 large cups, Ginger paste – 1 tbsp, Garlic paste…

Chili Crab – a very popular Malaysian dish

Ingredients: Dungeness Crab (about 2 lb size): 1 sprig of coriander (chopped for garnishing only): 1 Sugar: 1 tbsp Tamarind juice: 2 tbsp (seeds of tamarind in water) Salt to taste Cooking oil: 2 tbsp Water: 1/4 cup Spice Paste: Dried red chilies (soaked in hot water and deseeded): 8…

Crab Masala, Kerala Style

Ingredients: Medium sized Crab – 1, Chilly powder (red) – 1 tsp, Coriander powder – 1 tbsp, Turmeric powder – ½ tsp, Pepper powder – 1 tbsp, Chopped onion – 1 cup, Ginger-garlic paste – 1 tbsp, Crushed pepper – 1 tbsp, Curry leaves – 5, Lemon – 1, Salt – to taste, Oil – as required, Sliced onion- ½ cup, Water…

Butter Garlic Crab

Ingredients: Crab – 1 (medium sized) Chopped onion – 1 cup Butter – 6 tsp Sliced Garlic – 8 cloves Lemon juice – ¼ cup Stock – 1/4 cup Mustard seeds – ½ tsp Turmeric powder – ½ tsp Salt to taste Freshly Ground pepper – 1 tsp chopped Coriander…

Golden Fried Crab

Ingredients: Crabs – 12 (small sized) Rice flour – 1 cup Gram flour – 2 tbsp lime juice: 1 tbsp Coriander leaves for garnishment Salt to taste Cooking oil as required Marinate: 1. Clean the crab in hot water. 2. Cut into pieces and remove top shell. 3. Marinate crab…