Tender Coconut Pudding

Ingredients: 1. Tender coconut flesh (malai) – 2. 2. Condensed milk – 400 ml. 3. Milk – 1/2 ltr. 4. Gelatin – 3 tspn. Preparation: 1. Break the tender coconuts. Remove the water and the malai and keep separately. Slice the malai. 2. Boil milk in a non-stick deep pan….

Fruit Kheer

   Beverages and Dessert ,   March 10, 2015  Comments Off

Ingredients: 1. Banana peeled and thinly sliced – 2 large. 2. Orange segmented – 2 large. 3. Sugar – 2 tbsp. 4. Black peppercorn (crushed) – 1/2 tspn. 5. Red chilli powder – 1/2 tspn. 6. Salt – 1 tspn. 7. Yogurt – 3 cups. 8. Saffron (Dissolved in water)…

Raagi and Date Kheer

Ingredients: 1. Raagi flour – 3 tbsp. 2. Milk – 2 cups. 3. Dates paste – 1/2 cup. 4. dried fruits for garnishing – 1/4 cup. Preparation: 1. Boil milk in a non stick pan on low heat. In a bowl mix date paste with little water to make a…

Cinnamon Balls

   Beverages and Dessert ,   March 10, 2015  Comments Off

Ingredients: 1. Cinnamon powder – 1 tspn. 2. Soft butter – 1 cups. 3. Sugar – 1/2 cup. 4. Vanilla essence – 2 tspn. 5. Refined flour – 2 cups. 6. Cornflakes crushed – 2 cups. 7. Walnuts (finely chopped) – 1 cup. 8. Castor sugar – 1 and 1/2…

Coconut Roll

   Beverages and Dessert ,   March 10, 2015  Comments Off

Ingredients: 1. Scraped coconut – 3 cups. 2. Sugar – 1 cup. 3. Green cardamom – 3. 4. Oil – 3 tablespoons + for deep frying. Preparation: 1. Heat three tablespoons oil in a non-stick pan. 2. Add scraped coconut, sugar and cardamoms and cook for ten minutes. 3. Remove…

Mango Sorbet

   Beverages and Dessert ,   March 10, 2015  Comments Off

Ingredients: 1. Mango (peeled and cubed) – 2 medium sized. 2. Yogurt – 3/4 cup. 3. Sugar – 2 tspn. Preparation: 1. In a blender, blend mangoes, yogurt and sugar together till smooth. 2. Pour the mixture in a container and freeze for four hours whisking occasionally. 3. Serve chilled.

Paan Milkshake

   Beverages and Dessert ,   March 10, 2015  Comments Off

Ingredients: 1. Sweet paan – 1. 2. Vanilla ice cream – 1 scoop. 3. Milk – 1 cup. Preparation: 1. In a blender blend paan, ice cream and milk together till smooth. 2. Pour in a tall glass and serve chilled.

Cheesecake Brownies

   Beverages and Dessert ,   February 20, 2015  Comments Off

Ingredients: 1. Cream cheese – 200 gms. 2. Dark chocolate chopped – 100 gms. 3. Butter – 75 gms. 4. Powdered sugar – 125 gms. 5. Eggs – 3. 6. Vanilla essence – 1 and a 1/2 tbsp. 7. Refined flour (maida) – 1 cup. 8. Cocoa powder – 1…

Banana Chocolate Chip Cake

Ingredients: 1. Banana puree – 1 cup. 2. Chocolate chips – 150 gms. 3. Refined flour (maida) – 2 cups. 4. Salt – 1 tspn. 5. Baking soda – 1 tspn. 6. Castor sugar – 3/4 cup. 7. Butter – 1/2 cup. 8. Eggs – 2. 9. Vanilla essence –…

Mango Chocolate with Ice cream

Ingredients: 1. Alphanso mangoes ripe – 2 pcs. 2. Dark chocolate chopped – 1 cup. 3. Vanilla ice cream for serving Preparation: 1. Melt chocolate in a double boiler. 2. Peel mangoes and cut into big slices. Slice some slices without cutting through, push on one side to make a…