Eggplant Satay

   Asian,Thai,Vegetarian ,   March 26, 2015  Comments Off

Ingredients: 1. Coconut Milk – 1 cup. 2. Garlic – 3 cloves. 3. Red Curry Paste – 2 tbsp. 4. Salt – 1 tspn. 5. Japanese eggplant (cut lengthwise into 1/4-inch thick slices) – 5. 6. Peanut Satay Sauce – 2 tbsp. Preparation: 1. Place coconut milk, garlic, red curry…