Doi Ilish (Yoghurt Hilsa Curry)

Ingredients: 1. Hilsa (ilish) – 800 gms (cut into ½ inch thick pieces). 2. Mustard oil – 1 cup. 3. Onion – 3 medium sized. 4. Salt to taste. 5. Coriander Powder – 1 tbsp. 6. Red Chilli Powder – ½ tspn. 7. Mustard paste – 1 tbsp. 8. Green…

Bhetki Maacher Kalia

Ingredients: 1. Bhetki fish cut into medium pieces. 2. 1 Onion grinded to paste. 3. 1 tspn of Ginger – Garlic paste. 4. 2 Potatoes, chopped in medium pieces. 5. 1 tomato crushed to form a thick paste. 6. half cup Mustard oil. Preparation: 1. Rub the cleaned pieces of…

Bhetki Fulkopi

Ingredients: 1.Bhetki fish cut into medium pieces. 2. Medium sized potatoes, peeled & cut in 4 cubes. 3. 8-10 Florets of Cauliflower. 4. 1 finely chopped Onion. 5. 2 tspn Ginger paste. 6. 1 tspn Garlic Paste. 7. 1 medium Tomato (chopped). 8. Whole Garam Masala (1-2 Bay Leaves, 1/4…

Bhetki Macher Jhal

Ingredients: 1.Bhetki Fish – 500 gms (cut into big pieces) 2.Onion paste – 5 tspn (need 2 medium onions for this) 3.Curd – 2 tspn 4.Red chilli powder – 2 tspn 5.Turmeric powder – 2 tspn 6.Salt – to taste 7.Mustard oil – 5 tspn 8.Green chillies – 6-8 whole…

Mayonnaise Bhetki

Ingredients: 1. Bhetki Fish Fillet – 500 g (cut into small dice). 2. Onion Paste – 3 tspn (1 big size onion). 3. Ginger – Garlic Paste – 1 tspn. 4. Lemon Juice – 2 tspn. 5. Pepper Powder – 1 tspn. 6. Onion Powder – 1 tspn. 7. Garlic…

Sorshe Bhetki

Ingredients: 1.Bhetki Mach – 8-10 pcs 2.Onion chopped – 1 small 3.Mustard paste (Sorshe Baata) – 2 tspn 4.Turmeric powder – 1/2 tspn 5.Chilli powder – 1/2 tspn 6.Salt – To taste 7.Green Chillies – 2 for grinding + 3-4 (slit) 8.Coriander leaves – 2 tspn (chopped) 9.White Oil –…