Doi Ilish (Yoghurt Hilsa Curry)

Ingredients: 1. Hilsa (ilish) – 800 gms (cut into ½ inch thick pieces). 2. Mustard oil – 1 cup. 3. Onion – 3 medium sized. 4. Salt to taste. 5. Coriander Powder – 1 tbsp. 6. Red Chilli Powder – ½ tspn. 7. Mustard paste – 1 tbsp. 8. Green…

Daal vada Ilish

Ingredients: Ilish – 8 big pieces Brinjal (cut into small pieces) – 400g Potatoes – 200g Masoor daal paste – ½ cup Chopped onion – ½ cup Onion paste – 2 tbsp Mustard oil – 1 cup Black pepper powder – 1 tsp Garlic paste – 1 tsp Turmeric powder…

Steamed Hilsa (Bhapa Ilish)

Ingredients: Hilsa – 500 gm (pieces) Turmeric Powder:  -/2 tsp Salt to taste Black Mustard Seeds – 75 gm Mustard oil – 4 tbsp Green chilli – 6-7 Mustard paste: 1.  Soak 75 grams of black mustard seeds in a cup of water for 1 hours 2.  Grind mustard seeds…