Tandoori Chicken

Ingredients: 1. Chicken pieces with skin – 8 large pieces (2 pieces breast, 2 pieces of thighs, a couple of wings). 2. Oil to baste. For the marinade: 3. Red chilli paste – 4 tbsp. 4. Ginger and garlic paste – 3 tbsp. 5. Chaat masala – 2 tspn. 6….

Gajbaje Randayi

Ingredients: 1. Coconut – 3/4 cup. 2. Toor daal – 1/2 cup. 3. Turmeric a pinch. 4. Vegetables (like cucumber, ridge gourd, corn, okra) – 1 and a 1/2 cup. 5. Teppal/tirphal – 3-4. 6. Kokum pieces – 2-3. 7. Red chilies – 4-5. 8. Salt to taste. Preparation: 1….

Airaawat

Ingredients: 1. Tamarind – 1/4 cup (or use 2 tea spns of tamarind extract). 2. Dates (Kharjoor) – 8-10. 3. Jaggery(Sugar) – 1 tspn. 4. Red chillies – 5-6 pcs. 5. Coriander leaves – 4-5 strands. 6. Ginger – 1″ piece. 7. Salt to taste. Preparation: 1. Take the ingredients,…

Dhabe Da Meat Recipe

Ingredients: 1. Garam masala powder – 1 tspn. 2. Garlic chopped – 1/2 tbsp. 3. Yogurt – 1 cup. 4. Cumin powder – 1 tbsp. 5. Lean shoulder of lamb – 1 kg. 6. Coriander powder – 1 tbsp. 7. Cloves – 3. 8. Oil – 6 tbsp. 9. Green…

Kadhai Mushroom

Ingredients: 1. Mushroom – 200 gms. 2. Capsicum (shimla mirch) – 1 pc. 3. Onion (pyaj) – 2 pcs. 4. Tomato (tamatar) – 4 pcs. 5. Ginger (adrak) – 1 pc. 6. Garlic (lahsun) buds – 5-6. 7. Green chilly (hari mirch) – 3. 8. Salt to taste. 9. Red…

PESHAWARI CHANA

Ingredients: 1. Garam masala powder – 1 tspn. 2. Onion (chopped) – 1/2 cup. 3. Bay leaf – 1. 4. Tomatoes (chopped) – 3/4 cup. 5. Salt – to taste. 6. Coriander powder – 2 tbsp. 7. Turmeric powder – 1 tspn. 8. Chana masala – 1 tbsp. 9. Tea…

Rajma Rasmisa

Ingredients: 1. Rajma (kidney beans)- 200 gms. 2. Cumin seeds – 1/2 tspn. 3. Onions ( pyaj) (medium-sized and chopped ) – 3 nos. 4. Fresh tomato (tamatar) puree – 1 cup. 5. Ginger (adrak) paste – 1 tblsp 6. Green chillies (chopped)- 3-4 nos. 7. Cumin seeds powder (jeera…

Chettinad Mushroom Dosa

Ingredients: 1. Dosa Batter – as needed. 2. Mushroom Masala – as needed (Pepper Mushroom or Chettinad mushroom or Mushroom Fry). 3. Oil/Ghee/Butter – as needed. Ingredients: 1. You can make the mushroom masala using any of the following recipes – Chettinad mushroom or Mushroom Fry or Pepper Mushroom. 2….

Rava Idli

Ingredients: 1. Rava – 2 cups. 2. Green chillies – 2 (minced). 3. Sour curd – 2 cups. 4. Onion -1/2 (finely chopped). 5. Oil – 2 tbsp. 6. Cilantro – 3 stalks (finely chopped). 7. Curry leaves – 6 leaves. 8. Salt – to taste. 9. Cooking/Baking soda –…

Appam

Ingredients: 1. Raw Rice – 2 cups. 2. Shredded coconut – handful. 3. Cooked rice – Handful (You could also use pressed rice/poha/aval instead). 4. Yeast – 1/2 spoon. 5. Sugar – 2-3 tspn. 6. Salt – as needed. Preparation: 1. Soak the rice for 2 hours. 2. Grind coconut…