Lemon Curd Tarts

Ingredients: 1. Lemon juice – 3 and a 1/2 tbsp. 2. Butter – 2/3 cup. 3. Castor sugar (caster sugar) – 2/3 cup. 4. Egg yolks – 5. 5. Tart shells – 4 small. Fresh mint (pudina) – a few sprigs Preparation: 1. To make lemon curd, combine butter and…

Gudwali Kheer

Ingredients: 1. Rice soaked and drained – ½ cup. 2. Powdered Jaggery – ¾ cup. 3. Milk – 4 cups. 4. Green cardamom powder – 1/2 tspn. 5. Ghee – 2 tbsp. 6. Cashewnut – 10-12. 7. Raisin – 2 tbsp. Preparation: 1. Heat milk in a non-stick pan, add…

Multiflour Ladoo

Ingredients: 1. Whole green gram (sabut moong) – ¼ cup. 2. Whole wheat – ¼ cup. 3. Kolam rice – ¼ cup. 4. Jaggery grated – ¾ cup. 5. Scraped fresh coconut – ¼ cup. 6. Green cardamom powder – ¼ tspn. 7. Peanuts roasted and roughly chopped – 3…

Gajar Halwa Mousse

Ingredients: 1. Carrots (gajar) grated – 2 cups. 2. Milk – 1 and a ½ cup. 3. Ghee – 2 tbsp. 4. Sugar – ¼ cup. 5. Green cardamom powder – 1 tspn. 6. Mawa / Khoya grated – ¼ cup. 7. Saffron strands – ¼ tspn. 8. Pistachio (blanched,…

Sabudana Ladoo

Ingredients: 1. Sago (sabudana) – 2 cups. 2. Desiccated coconut – 1 cup. 3. Ghee – ½ cup. 4. Cashewnuts roughly chopped – 8-10. 5. Powdered sugar – 2 cups. 6. Green cardamom powder – ½ tspn. 7. Nutmeg powder – ¼ tspn. Preparation: 1. Dry roast sago in a…

Sabudana Kheer

Ingredients: 1. Sago (sabudana) soaked – ¼ cup. 2. Milk – 5 cups. 3. Saffron (kesar) – ¼ tspn. 4. Almonds (blanched) – 8-10. 5. Sugar – ¼ cup. 6. Green cardamom powder – ¼ tspn. Preparation: 1. Heat the milk in a deep non stick pan. Add the saffron…

Sabudana Halwa

Ingredients: 1. Sago (sabudana, soaked for 4 hours) – ½ cup. 2. Ghee – ½ cup. 3. Cashewnuts (roughly chopped) – 10-15. 4. Almond (roughly chopped) – 10-15. 5. Jaggery (gur) grated – 1 cup. 6. Green cardamom powder – 1 tspn. 7. Milk – 1 and a ½ cup….