Gajbaje Randayi

Ingredients: 1. Coconut – 3/4 cup. 2. Toor daal – 1/2 cup. 3. Turmeric a pinch. 4. Vegetables (like cucumber, ridge gourd, corn, okra) – 1 and a 1/2 cup. 5. Teppal/tirphal – 3-4. 6. Kokum pieces – 2-3. 7. Red chilies – 4-5. 8. Salt to taste. Preparation: 1….

Airaawat

Ingredients: 1. Tamarind – 1/4 cup (or use 2 tea spns of tamarind extract). 2. Dates (Kharjoor) – 8-10. 3. Jaggery(Sugar) – 1 tspn. 4. Red chillies – 5-6 pcs. 5. Coriander leaves – 4-5 strands. 6. Ginger – 1″ piece. 7. Salt to taste. Preparation: 1. Take the ingredients,…

Kadhai Mushroom

Ingredients: 1. Mushroom – 200 gms. 2. Capsicum (shimla mirch) – 1 pc. 3. Onion (pyaj) – 2 pcs. 4. Tomato (tamatar) – 4 pcs. 5. Ginger (adrak) – 1 pc. 6. Garlic (lahsun) buds – 5-6. 7. Green chilly (hari mirch) – 3. 8. Salt to taste. 9. Red…

PESHAWARI CHANA

Ingredients: 1. Garam masala powder – 1 tspn. 2. Onion (chopped) – 1/2 cup. 3. Bay leaf – 1. 4. Tomatoes (chopped) – 3/4 cup. 5. Salt – to taste. 6. Coriander powder – 2 tbsp. 7. Turmeric powder – 1 tspn. 8. Chana masala – 1 tbsp. 9. Tea…

Rajma Rasmisa

Ingredients: 1. Rajma (kidney beans)- 200 gms. 2. Cumin seeds – 1/2 tspn. 3. Onions ( pyaj) (medium-sized and chopped ) – 3 nos. 4. Fresh tomato (tamatar) puree – 1 cup. 5. Ginger (adrak) paste – 1 tblsp 6. Green chillies (chopped)- 3-4 nos. 7. Cumin seeds powder (jeera…

Chilli Paneer

Ingredients: 1. Paneer – 350 gms. 2. Salt to taste. 3. Egg – 1. 4. Corn Flour – ½ cup. 5. Ginger-Garlic Paste – 1 tspn. 6. Onion (coarsely chopped) – 2 cups. 7. Green Chilli (sliced) – 2 tbsp. 8. Green Capsicum – 1 medium sized (finely chopped). 9….

Dahi Bhendi

Ingredients: 1. Bhendi – 400gms. 2. Yogurt(whisked) – 2 small cups. 3. Green Chilli – 2-3. 4. Ginger – 1 inch piece. 5. Peppercorns – ½ tspn. 6. Besan – 1 tbsp. 7. Red chilli – 1. 8. Cumin seed – 1 tspn. 9. Coriander powder – 1 tbsp. 10.Turmeric…

Alu – Patta Gobi (Cabbage and potato curry)

Ingredients: 1. Cabbage (small, chopped finely) – 1. 2. Potato (cut in cubes) – 2 (medium sized). 3. Onion (finely chopped) – 1 (medium sized). 4. Tomato (Chopped) – 1. 5. Ginger – Garlic paste – 1 tbsp. 6. Cumin Seeds – 1 tspn. 7. Turmeric Powder – 1 tspn….

Bhendi Masala

Ingredients: For the tomato paste: 1. Tomato – 3 medium sized (finely chopped). 2. Ginger/adrak – ½ inch. 3. Garlic/lahsun – 4-5. 4. Green Chilies – 2. 5. Yogurt/Curd – 2tbsp. 6. Cloves/lavang – 2. 7. Cardamom/Elachi – 1. 8. Cinnamon – ½ inch. 9. Mace/Javitri – 1 single strand….

Sahi Paneer Korma

Ingredients: For Almond paste: 1. Almond – 20-22 pieces. 2. ¼ cup water for soaking almonds. 3. 4 tbsp water or the almond soaked water for grinding almonds. For Onion paste: 1. Onion (roughly chopped)– 2 (medium sized). 2. ¼ cup water for preparing the onion paste. Other Ingredients: 3….