Gajbaje Randayi

Ingredients: 1. Coconut – 3/4 cup. 2. Toor daal – 1/2 cup. 3. Turmeric a pinch. 4. Vegetables (like cucumber, ridge gourd, corn, okra) – 1 and a 1/2 cup. 5. Teppal/tirphal – 3-4. 6. Kokum pieces – 2-3. 7. Red chilies – 4-5. 8. Salt to taste. Preparation: 1….

Airaawat

Ingredients: 1. Tamarind – 1/4 cup (or use 2 tea spns of tamarind extract). 2. Dates (Kharjoor) – 8-10. 3. Jaggery(Sugar) – 1 tspn. 4. Red chillies – 5-6 pcs. 5. Coriander leaves – 4-5 strands. 6. Ginger – 1″ piece. 7. Salt to taste. Preparation: 1. Take the ingredients,…