Mango Sorbet

   Beverages and Dessert ,   March 10, 2015  Comments Off

Ingredients: 1. Mango (peeled and cubed) – 2 medium sized. 2. Yogurt – 3/4 cup. 3. Sugar – 2 tspn. Preparation: 1. In a blender, blend mangoes, yogurt and sugar together till smooth. 2. Pour the mixture in a container and freeze for four hours whisking occasionally. 3. Serve chilled.