Mutton Liver and Chops in Mustard Sauce

Ingredients: 1. Mutton Liver – 200 g 2. Mutton Chops – 4 small pieces 3. Curd – 100 g 4. Kasundi – 2 1/2 tsp 5. Turmeric powder – 1 tsp 6. Poppy seed paste – 1 tbsp 7. Mustard oil – 3 tbsp 8. Freshly grated ginger – 1…

Burmese Meatball (Mutton) Curry

Ingredients: 1. Mutton – 500 gm 2. Ginger – 2 tbsp 3. lemongrass stalk – 1 1/2 4 Onions – 2 midium sized 5. Garlic – 3 cloves 6. Tomatoes – 2 medium sized 7. Oil – 1/3 cup 8. Garam masala – little (as much as you need) 9….