Mutton Liver and Chops in Mustard Sauce

Ingredients: 1. Mutton Liver – 200 g 2. Mutton Chops – 4 small pieces 3. Curd – 100 g 4. Kasundi – 2 1/2 tsp 5. Turmeric powder – 1 tsp 6. Poppy seed paste – 1 tbsp 7. Mustard oil – 3 tbsp 8. Freshly grated ginger – 1…

Mutton Liver in Red Wine

Ingredients: Mutton Liver – 250 gm Chopped onion – 1 cup Red wine – 30 ml Curd – 100 gm Chilly powder (red) – 1 tsp Turmeric powder – 1 tsp Red Chilies – 3 Ginger and garlic paste – 2 tsp Cumin – ½ tsp Cardamom – 3 Bay…