Chapli

Ingredients: Minced mutton (Mutton keema) – 1kg Ginger (finely chopped) – 2 tbsp Black peppercorn – 2 tsp Garam masala – 1 tsp Gram flour – 6 tbsp Papaiya paste – 2 tsp Lemon juice – 2 tbsp Onion (chopped) – 2 cup Pudina leaves (chopped) – ½ cup Peanuts…

Mutton Tehari

Ingredients 1: Mutton – 2kg Sweet card – ¼ cup Card – ¾ cup Garlic paste – 1 tbsp Ginger paste – 2 tbsp Onion paste – ½ cup Poppy seed paste – 1 tbsp Peanuts paste – 4 tbsp Mustard oil – ½ cup Jaiphal, Javitri powder – ½…

Mutton Elahi

Ingredients: Mutton: 1 kg, Curd: 300 gm, Mustard oil: 20 spoon full, Turmeric powder: 1 and ½ spoon, Salt: to taste, Cumin powder: ½ spoon, Cumin: ½ spoon, Bay leaf: 3, Coriander powder: 1 and ½ spoon, Chilli powder (red): 1 and ½ spoon, Sugar: 1 spoon, Onion: 350 gm,…