Lebanese Donair

Ingredients: 1. Boneless top round steak, sliced very thin – 3 and a 1/2 pound. 2. Red wine vinegar – 1/2 cup. 3. Olive oil – 1/2 cup. 4. Fresh lemon juice – 1/4 cup. 5. Allspice – 1 tspn. 6. Ground cinnamon – 1/2 tspn. 7. Cardamom – 1/4…

Chicken Reshmi Kebab

Ingredients: 1. Boneless chicken breast – 400gms. 2. Curd (dahi / yogurt) – 1cup. 3. Ginger-garlic paste – 2tbsp. 4. Cashew nuts – 1tspn. 5. Almonds – 1tspn. 6. Lemon juice – 1tspn. 7. Fresh cream – 2tbsp. 8. Red chili powder – 1/2 tspn. 9. White pepper powder –…

Oil Fried Chicken Kababs

Ingredients: 1. Chicken – 250 gms. 2. Curd – 1 tbsp. 3. Cornflour – 2 tbsp. 4. Ginger paste – 1 inch. 5. Green chillies paste – 1 tspn. 6. Garlic paste – 8 cloves. 7. Vinegar – 1 tbsp. 9. Black pepper – 1 tspn. 10.Ghee – 2 cups….

Tandoori Chicken

Ingredients: 1. Chicken pieces with skin – 8 large pieces (2 pieces breast, 2 pieces of thighs, a couple of wings). 2. Oil to baste. For the marinade: 3. Red chilli paste – 4 tbsp. 4. Ginger and garlic paste – 3 tbsp. 5. Chaat masala – 2 tspn. 6….

Saag Chicken

Ingredients: 1. Chicken – 500 gms (medium sized pieces). 2. Garlic – 5 cloves (minced). 3. Onion – 2 large (minced). 4. Tomato – 2 large (crushed). 5. Ginger – 1 inch piece (minced). 6. Milk – 4 tbsp. 7. Spinach – 4 bundles (washed and chopped). 8. Butter –…

Coconut Chicken Curry

Ingredients: 1. Whole unsalted cashew nuts– ¼ cup. 2. Chicken Breast Pieces – 250 gms (medium sized, boneless). 3. Salt To Taste. 4. Refined oil – 4 tbsp. 5. Black Mustard Seed – ¼ tspn. 6. Cumin Seed – ¼ tspn. 7. Ground coriander – ¼ tspn. 8. Chicken Curry…

Pineapple Chicken

Ingredients: 1. Chicken – 250 gms (cut into medium sized pieces). 2. Monosodium Glutamate – 1 tspn. 3. Salt to taste. 4. Egg – 1 (slightly beaten). 5. Pineapple Juice (Ananas Ka Raas) – 5 tbsp. 6. Fine dry Bread Crumbs – 2 cups. 7. Melted Butter or Margarine –…

Mutton Kasha

Ingredients: 1. Mutton or Pathar Mangsho – 700 gms. 2. Onion (medium sized) – 2. 3. Garlic paste – 2 tbsp. 4. Turmeric powder – 1 tspn. 5. Salt to taste. 6. Tomato – 2 (medium sized). 7. Green Chili (cut vertically) – 3. 8. Curd – 2 tbsp. 9….

Mutton Rezala

Ingredients: 1. Mutton – 1 kg (medium sized pieces). 2. Onions – 4 (medium sized). 3. Ginger – 20gms. 4. Garlic – 20 gms. 5. Green cardamoms – 2. 6. White pepper powder – 2 tspn. 7. Desiccated coconut – 20 gms. 8. Cashew nuts – 50 gms. 9. Curd…

Doi Ilish (Yoghurt Hilsa Curry)

Ingredients: 1. Hilsa (ilish) – 800 gms (cut into ½ inch thick pieces). 2. Mustard oil – 1 cup. 3. Onion – 3 medium sized. 4. Salt to taste. 5. Coriander Powder – 1 tbsp. 6. Red Chilli Powder – ½ tspn. 7. Mustard paste – 1 tbsp. 8. Green…