Aloo Paratha

For the aloo or potato stuffing: 1. Potatoes or aloo, boiled and mashed – 3 to 4 medium. 2. Green chilies, chopped finely – 1 or 2. 3. Kashmiri chilli powder or deghi mirch (optional) – ½ tspn. 4. Punjabi garam masala powder or garam masala powder – ¼ tspn….

Saag Chicken

Ingredients: 1. Chicken – 500 gms (medium sized pieces). 2. Garlic – 5 cloves (minced). 3. Onion – 2 large (minced). 4. Tomato – 2 large (crushed). 5. Ginger – 1 inch piece (minced). 6. Milk – 4 tbsp. 7. Spinach – 4 bundles (washed and chopped). 8. Butter –…

Pineapple Chicken

Ingredients: 1. Chicken – 250 gms (cut into medium sized pieces). 2. Monosodium Glutamate – 1 tspn. 3. Salt to taste. 4. Egg – 1 (slightly beaten). 5. Pineapple Juice (Ananas Ka Raas) – 5 tbsp. 6. Fine dry Bread Crumbs – 2 cups. 7. Melted Butter or Margarine –…

Bhendi Masala

Ingredients: For the tomato paste: 1. Tomato – 3 medium sized (finely chopped). 2. Ginger/adrak – ½ inch. 3. Garlic/lahsun – 4-5. 4. Green Chilies – 2. 5. Yogurt/Curd – 2tbsp. 6. Cloves/lavang – 2. 7. Cardamom/Elachi – 1. 8. Cinnamon – ½ inch. 9. Mace/Javitri – 1 single strand….

Mutton Rezala

Ingredients: 1. Mutton – 1 kg (medium sized pieces). 2. Onions – 4 (medium sized). 3. Ginger – 20gms. 4. Garlic – 20 gms. 5. Green cardamoms – 2. 6. White pepper powder – 2 tspn. 7. Desiccated coconut – 20 gms. 8. Cashew nuts – 50 gms. 9. Curd…

Pork Curry

Ingredients: 1. Pork – 1 kg (preferably shoulder or other stewing cut). 2. Chilli powder – 1 tspn. 3. Turmeric powder – 2 tspn. 4. salt to taste. 5. Onion – 2 medium sized. 6. Green chilli – 5. 7. Garlic – 20 cloves (2 pods). 8. Ginger – 1…

Paneer Do Pyaza

Ingredients: 1. Paneer (cottage cheese) – 500 grams. 2. Onions – 4 medium sized. 3. Refined Oil – 4 tbsp. 4. Cumin seeds – 1 tbsp. 5. Green cardamoms – 5 (crushed). 6. Garlic paste – 1 tbsp. 7. Ginger paste – 1 tbsp. 8. Tomatoes chopped – 2 medium….

Paneer Kofta

Ingredients: For the Kofta: 1. Paneer – 100 gms (grated). 2. Boiled Potato – 2 (mashed). 3. Khoya – 50 gms. 4. Ginger-Garlic paste – 2 tbsp. 5. Turmeric powder – 1 tspn. 6. Red Chilli Powder – 1 tspn. 7. Handful of fresh coriander. 8. Cumin Seeds – ½…

Crab Curry in Mustard Sauce

Ingredients: Medium sized Crab – 2 Chilly powder (red) – 1 tsp Turmeric powder – 1 tsp Chopped onion – 1 cup Green Chilies – 3 (slit lengthwise) Tomato – one small cut into pieces Ginger paste – 1 tsp Mustard paste – 2 tsp Cardamom – 3 Bay leaves…