Aloo Paratha

For the aloo or potato stuffing: 1. Potatoes or aloo, boiled and mashed – 3 to 4 medium. 2. Green chilies, chopped finely – 1 or 2. 3. Kashmiri chilli powder or deghi mirch (optional) – ½ tspn. 4. Punjabi garam masala powder or garam masala powder – ¼ tspn….