Aloo Paratha

For the aloo or potato stuffing: 1. Potatoes or aloo, boiled and mashed – 3 to 4 medium. 2. Green chilies, chopped finely – 1 or 2. 3. Kashmiri chilli powder or deghi mirch (optional) – ½ tspn. 4. Punjabi garam masala powder or garam masala powder – ¼ tspn….

Cheese Paratha

  Ingredients: For the dough: 1. Whole wheat flour (atta) – 1 cup. 2. Salt – ¼ tspn. 3. Oil or Ghee – 1 tspn. 4. Water as required for kneading. For the cheese stuffing: 1. Regular or cheddar cheese (tightly packed grated) – ½ cup. 2. Finely chopped onion…