Daal vada Ilish

Ingredients: Ilish – 8 big pieces Brinjal (cut into small pieces) – 400g Potatoes – 200g Masoor daal paste – ½ cup Chopped onion – ½ cup Onion paste – 2 tbsp Mustard oil – 1 cup Black pepper powder – 1 tsp Garlic paste – 1 tsp Turmeric powder…

Peyaji Ilish (Hilsa with Kanda)

Ingredients: Hilsa (Ilish) – 6 big pieces Mustard oil – 4 / 5 tbsp Ghee – 2 tbsp Onion – 3 big size Turmeric powder – ½ tsp Salt – to taste Cardamom – 3 (slit) Ginger paste – 1 tbsp Sugar – 1 tsp Coconut milk – 1 cup…

Steamed Hilsa (Bhapa Ilish)

Ingredients: Hilsa – 500 gm (pieces) Turmeric Powder:  -/2 tsp Salt to taste Black Mustard Seeds – 75 gm Mustard oil – 4 tbsp Green chilli – 6-7 Mustard paste: 1.  Soak 75 grams of black mustard seeds in a cup of water for 1 hours 2.  Grind mustard seeds…

Begun Ilish (Hilsa with Brinjal)

Ingredients: Ilish – 500 gm (Cut into pieces) Brinjal – 7-8 pieces (cut lengthwise) Green Chillies – 5 (slit lengthwise) Turmeric powder – 1 tsp Chilli powder (red) – 1/2 tsp Black Cumin – 1/2 tsp Salt – To taste Mustard Oil – 6-7 tbsp Marinate: 1. Rub fish pieces…

Bhetki Paturi

Ingredients: Bhetki – 500 gm (cubes) Black Mustard seeds – 100 gm Coconut Paste- 2 tblsp (optional) Poppy seeds paste- 1tblsp (optional) Turmeric powder – 1/4 tsp Green chilly – Same as number of vetki cubes (slit lengthwise) + 2 Mustard oil – 3 tblsp + as required to fry…

Tel Koi

Ingredients: Koi Fish – 4 (medium/small pieces) Turmeric powder – 1/2 + 1/4 tsp Salt to taste Green chilli – 6 (slit lengthwise) Ginger paste – 1 tbsp Chilli powder (red) – 1/2 tsp Mustard oil – as required (this preparation needs to be bit oily) Curd – 1 tbsp…