Peyaji Ilish (Hilsa with Kanda)

Ingredients: Hilsa (Ilish) – 6 big pieces Mustard oil – 4 / 5 tbsp Ghee – 2 tbsp Onion – 3 big size Turmeric powder – ½ tsp Salt – to taste Cardamom – 3 (slit) Ginger paste – 1 tbsp Sugar – 1 tsp Coconut milk – 1 cup…

Steamed Hilsa (Bhapa Ilish)

Ingredients: Hilsa – 500 gm (pieces) Turmeric Powder:  -/2 tsp Salt to taste Black Mustard Seeds – 75 gm Mustard oil – 4 tbsp Green chilli – 6-7 Mustard paste: 1.  Soak 75 grams of black mustard seeds in a cup of water for 1 hours 2.  Grind mustard seeds…

Begun Ilish (Hilsa with Brinjal)

Ingredients: Ilish – 500 gm (Cut into pieces) Brinjal – 7-8 pieces (cut lengthwise) Green Chillies – 5 (slit lengthwise) Turmeric powder – 1 tsp Chilli powder (red) – 1/2 tsp Black Cumin – 1/2 tsp Salt – To taste Mustard Oil – 6-7 tbsp Marinate: 1. Rub fish pieces…