Thai Prawn Green Curry

Ingredients: 1. Sunflower oil – 1 tbsp 2. Shallot (finely chopped) – 1 3. Garlic cloves (finely chopped) – 2 4. Thai green curry paste – 1 1/2 tbsp 5. Coconut milk – 125ml 6. Sugar snap peas (thickly sliced diagonally) – 75g 7. Cooked prawns (peeled) – 85g 8….

Burmese Prawn Curry

Ingredients: 1. Prawn (medium size, peeled and deveined) – 1 lb 2. Coarsely chopped garlic cloves – 5 3. Fish sauce – 2 tsp 4. Madras Curry Powder – 1 1/2 tsp 5. Turmeric powedr – 1 1/2 tsp 6. Black pepper – 1/2 tsp 7. Vegetable oil – 3…