Pineapple Curry with Prawn and Mussels

Ingredients: Coconut milk – 2 cups Red curry paste – 2 tbsp Fish sauce – 2 tbsp Sugar – 1 tbsp King prawns (Shelled and deveined) – 250g Mussels (cleaned and beards removed) – 450g Fresh pineapple (crushed or finely chopped) – 175g Kaffir lime leaves – 5 Red chili…