Red Curry Shrimp and Vegetables

Ingredients: 1. Coconut Milk – 2 cups. 2. Red Curry Paste – 2 tbsp. 3. Brown sugar – 2 tbsp. 4. Shrimp (large sized, peeled and deveined) – 500 gms. 5. Assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper – 1cup. Preparation: 1. Bring Coconut…