Roasted Eggplant with Tofu and Basil

Ingredients: 1. Japanese eggplants – 500gms. 2. Fish Sauce – 2 tbsp. 3. Brown sugar – 2 tbsp. 4. Fresh Lime Juice – 1 tbsp. 5. Spicy Thai Chili Sauce – 2 tspn. 6. Vegetable Oil – 1 tbsp. 7. Shallot (thinly sliced) – 2 small. 8. Garlic (minced) –…